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Ingredients:

12 clams opened on shell
1 cup chopped green pepper
2 cup tomato sauce or spaghetti sauce
Parmesan cheese
4 strips of bacon – divide each strip into 3 pieces

Preparation:

Place each clam on a washed shell. Add green pepper, tomato sauce, cheese and bacon in that order. Broil until bacon is crisp.





Fukui North America

110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email: don@bishopaquatic.com or call 613-639-3474

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