stuffed mussels

Home
Nursery
Oysters
Mussels
Clams
Scallops
Packaging

Multi-Species Marine Traps
Finfish
Netting
Fencing
Used Aquaculture & Processing Machinery
Consulting
Technical Articles
Polyculture

Distributors
Shellfish Recipes
Fukui's Monthly News Letter

Stuffed Mussels

Ingredients:
4 dozen mussels=cleaned, and scrubbed 1/2 cup of dry white wine 2 tbls. olive oil 1 1/2 cups of bread crumbs 3 garlic cloves-minced 1 tbl. parsley-mnced 4 tbls. melted butter salt, and pepper
Preparation:
steam mussels in olive oil, and wine/remove from shells, and chop/mix with bread crumbs,butter,garlic, and parsley/moisten with mussel stock/fill half shells with mixture, and bake at375 for 12-15 minutes

Fukui North America

110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email: don@bishopaquatic.com or call 613-639-3474