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Stir Fry Scallops
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Ingredients:
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1 lb. scallops
1 lb. fresh snow peas
1 lb. fresh mushrooms, sliced
1 small red bell pepper
1 small yellow bell pepper
1 small onion
1-2 Tbsp. vegetable oil
Marinade
2 Tbsp. soy sauce
2 Tbsp. lemon juice
4 Tbsp. rice vinegar
2 Tbsp. brown sugar
2 tsp. dry sherry
1 small garlic clove, crushed
1/8 tsp. ground pepper
1 ½ Tbsp. cornstarch
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Preparation:
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Rinse scallops well, pat dry. Wash and remove ends from snow peas, slice mushrooms ¼" thick, cut peppers into ½" pieces. Mix marinade, divide in half. Toss scallops with ½ of marinade, stir fry scallops in hot oil in wok until cooked (4-5 minutes). Remove scallops and set aside. Stir fry vegetables until tender and crisp.
Place all ingredients back into wok, add remaining marinade. Stir until heated through. Serves 4.
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Fukui North America
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email:
don@bishopaquatic.com or call 613-639-3474
Copyright © 1999-2004 Fukui North America. All rights reserved.
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