Spaghetti with Clams

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Spaghetti with Clams

Ingredients:
1 onion, peeled 2 clove garlic, crushed 4 tbs. olive oil 6 beef tomatoes, peeled and diced or 1 1/2 cups canned tomatoes 6 tbs. white wine salt and fresh ground pepper 2 cups Charleston Seafood Express clams 2 tbs. fresh chopped parsley 3/4 lb. of spaghetti 1 tbs. fresh butter pinch of nutmeg
Preparation:
Place clams in skillet with 2 tbs. of white wine and cook over a high heat until done. Strain and use the juice in the sauce. Place clams aside. Dice onion finely, peel and crush the garlic. Heat the oil in a saucepan or large skillet and cook over a low heat until the onion is transparent. Add the tomatoes, 4 tbs. white wine and seasoning. Simmer for 10 minutes. Add clams and heat gently for 6 more minutes. Meanwhile cook spaghetti until done. Drain and toss in butter, a shake of pepper and nutmeg. Add parsley to sauce and stir well. Combine with clam sauce. Serves 4.

Fukui North America

110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email: don@bishopaquatic.com or call 613-639-3474