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Oysters Baltimore
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Ingredients:
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4 sl Bacon
1 1/2 pt Oysters; undrained
3 tb Chili sauce
1 tb Worcestershire sauce
6 tb Heavy whipping cream
1/2 ts Tarragon
2 tb Lemon juice
1 ts Salt
1/4 ts Pepper
4 sl Hot buttered toast
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Preparation:
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Cook bacon in frying pan until crisp. Drain on
paper towels, then crumble and set aside. Pour off
all but 1 tb. bacon fat from pan. Add oysters with
their liquid. Cook over medium heat until most pan
juices have been absorbed. In bowl, combine
remaining ingredients; add to oysters. Simmer for
3-5 minutes. Serve over hot, buttered toast,
garnished with crumbled bacon.
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Fukui North America
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email:
don@bishopaquatic.com or call 613-639-3474
Copyright © 1999-2004 Fukui North America. All rights reserved.
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