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| Oysters Baltimore | ||
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Ingredients: |
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4 sl Bacon 1 1/2 pt Oysters; undrained 3 tb Chili sauce 1 tb Worcestershire sauce 6 tb Heavy whipping cream 1/2 ts Tarragon 2 tb Lemon juice 1 ts Salt 1/4 ts Pepper 4 sl Hot buttered toast | ||
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Preparation: |
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Cook bacon in frying pan until crisp. Drain on paper towels, then crumble and set aside. Pour off all but 1 tb. bacon fat from pan. Add oysters with their liquid. Cook over medium heat until most pan juices have been absorbed. In bowl, combine remaining ingredients; add to oysters. Simmer for 3-5 minutes. Serve over hot, buttered toast, garnished with crumbled bacon. | ||
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110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email:
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