Linguine with clam sauce

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Linguine With Clam Sauce

Ingredients:
3/4 c Heavy Cream 3/4 ts Onion Salt 1/2 ts Thyme Leaves 13 oz Chopped Clams with juice 8 oz Cooked, Drained Linguine
Preparation:
In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.

Fukui North America

110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email: don@bishopaquatic.com or call 613-639-3474