Multi-Species Marine Traps
Used Aquaculture & Processing Machinery
Fukui's Monthly News Letter
Yield: 8 servings
96 mussels, scrubbed clean and beards removed
1/4 cup dry white wine
1 Tbsp curry powder
1 Tbsp finely minced garlic
1 cup chopped tomatoes, Peeled and seeded
1/2 Tbsp chopped fresh dill, or 1/4 tsp dried
1/2 cup whipping cream
Combine mussels, wine, curry powder, garlic and tomatoes in 3-quart
pan. Cover and bring to boil over high heat. (If using dried dill,
add it now.) Uncover, add cream and continue to boil until mussels
open, about 5 minutes or more, depending on size of mussels. Discard
any unopened mussels. Season to taste with salt (and fresh dill,
if using). Arrange mussels in bowls and pour in broth.
Fukui North America
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
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