Curried Mussels, Fukui North America

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Curried Mussels

Ingredients:
Yield: 8 servings 96 mussels, scrubbed clean and beards removed 1/4 cup dry white wine 1 Tbsp curry powder 1 Tbsp finely minced garlic 1 cup chopped tomatoes, Peeled and seeded 1/2 Tbsp chopped fresh dill, or 1/4 tsp dried 1/2 cup whipping cream salt
Preparation:
Combine mussels, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth.

Fukui North America

110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email: don@bishopaquatic.com or call 613-639-3474