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| Breaded Scallops | ||
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Ingredients: |
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32 Bay scallops OR 16 ocean Salt and pepper Flour for dredging 1 lg Egg, lightly beaten 1 1/2 c Breadcrumbs, to 2c Oil for deep frying Lemon wedges, garnish | ||
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Preparation: |
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If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon. | ||
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110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email:
don@bishopaquatic.com or call 613-639-3474
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