Baked Oyster Dish, Fukui North America

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Baked Oyster Dish

Ingredients:
2 cups [500 mL] oysters, with juice 1/4 cup [60 mL] butter 1 celery stalk, diced 1/2 sweet green pepper, diced 1/4 cup [60 mL] flour 2 cups [500 mL] oyster juice 2 cups [500 mL] milk 2 tablespoons [30 mL] jarred red pimiento, chopped Salt and pepper, to taste 1 pie shell
Preparation:
Drain oysters, reserving both, oysters and juice. Melt butter; brown celery and green pepper dices. Stir in flour; cook for a few minutes. Remove from heat; stir in oyster juice and milk, until completely combined. Back over heat, cook mixture, stirring, until thickened; salt and pepper. Delicately stir in chopped red pimiento and reserved oysters. Pour into a greased, oven-proof dish. Top with pie shell; ventilate. Bake into a preheated 375°F [190°C] oven, until golden brown.

Fukui North America

110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Email: don@bishopaquatic.com or call 613-639-3474